F n' B - A Choux In

Show

Breakfast with Barr,

Presenter

Peter Barr

Published

Wednesday 10th March

Breakfast’s chef-extraordinaire Luke Bolton returns with more culinary creations, and this morning we’re joined by a special guest.

After 5 years of hard work in Paris, specialising in Patisserie making, Chef Emmanuel Mollois moved to Melbourne where he worked at La Brasserie in Toorak and The Willows on St Kilda Road.

He spent two years at The Loose Box as head pastry Chef (during which the Loose Box won nearly all possible awards) before opening Choux Café in 2003.

Emmanuel’s appearing at All Saints College Annual Lit-Fest, appropriately enough speaking about how to make the perfect Choux pastry.

Chef Mollois spoke to Peter Barr and Luke Bolton on Brekkie.