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  • Wednesday
    28th November

    • Prawns Peri-Peri

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      The words Pili-Pili, Piri-Piri, and Peri-Peri all are used to refer to hot chilli peppers, sauces and marinades made from them, and foods cooked with those sauces and marinades. This spicy hot marinade can be used on any meat you grill or broil: chicken, shrimp or prawns or beef. more »

  • Wednesday
    21st November

    • Dave's Fish Finger Supreme

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Chef: Luke Bolton
      Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘B

      Ingredients:
      2 slices of fresh bread
      5 fish fingers
      Canola oil for frying
      3 button mushrooms
      Small knob butter
      Jar whole egg mayonnaise
      Hot mango Achar… more »

  • Wednesday
    14th November

    • Rok Riley's Family-secret Cup Cakes

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Chef: Rok Riley
      Just after 7.30am every Wednesday you can usually catch Luke Bolton with F’n‘B, but, in his absence, a special guest from Friday Full Frequency stepped in and shared a family secret and a coerker of a recipe… more »

  • Wednesday
    7th November

    • Lemon & Rhubarb Friands

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Chef: Luke Bolton
      Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘B

      Ingredients:
      4 sticks rhubarb, cut into 2 – 3 cm lengths
      1 cup soft brown sugar
      1 1/4 cups icing sugar
      60g plain flour
      120g almond meal
      6 egg whites from large eggs
      180g butter
      Rind from 1 lemon

      Method:
      Preheat oven to 200 degrees.

      Melt butter and leave to cool.

      Place rhubarb and brown sugar in a saucepan with a dash of water… more »

  • Wednesday
    31st October

    • Deep Fried Camembert with Cumberland Sauce (bring back the '70s)

      Show
      Breakfast with Barr
      Presenter
      Peter Barr

      Chef: Luke Bolton
      Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘B

      Ingredients:
      1 round of camembert (200g)
      1/3 cup flour
      100ml milk
      1 egg
      1 cup fresh breadcrumbs
      Few sprigs of parsley chopped and tossed in with crumbs
      1… more »

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