Stories
Filter »
- All
- Interviews
Sub-filter »
- Current Affairs
Sub-filter »
- Live Music
Sub-filter »
- Reviews
Sub-filter »
- Recipes
Sub-filter »
- Opinion
Sub-filter »
-
Wednesday
28th November-
Prawns Peri-Peri
- Show
- Breakfast with Barr
- Presenter
- Peter Barr
The words Pili-Pili, Piri-Piri, and Peri-Peri all are used to refer to hot chilli peppers, sauces and marinades made from them, and foods cooked with those sauces and marinades. This spicy hot marinade can be used on any meat you grill or broil: chicken, shrimp or prawns or beef. more »
-
-
Wednesday
21st November-
Dave's Fish Finger Supreme
- Show
- Breakfast with Barr
- Presenter
- Peter Barr
Chef: Luke Bolton
Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘BIngredients:
2 slices of fresh bread
5 fish fingers
Canola oil for frying
3 button mushrooms
Small knob butter
Jar whole egg mayonnaise
Hot mango Achar… more »
-
-
Wednesday
14th November-
Rok Riley's Family-secret Cup Cakes
- Show
- Breakfast with Barr
- Presenter
- Peter Barr
Chef: Rok Riley
Just after 7.30am every Wednesday you can usually catch Luke Bolton with F’n‘B, but, in his absence, a special guest from Friday Full Frequency stepped in and shared a family secret and a coerker of a recipe… more »
-
-
Wednesday
7th November-
Lemon & Rhubarb Friands
- Show
- Breakfast with Barr
- Presenter
- Peter Barr
Chef: Luke Bolton
Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘BIngredients:
4 sticks rhubarb, cut into 2 – 3 cm lengths
1 cup soft brown sugar
1 1/4 cups icing sugar
60g plain flour
120g almond meal
6 egg whites from large eggs
180g butter
Rind from 1 lemonMethod:
Preheat oven to 200 degrees.Melt butter and leave to cool.
Place rhubarb and brown sugar in a saucepan with a dash of water… more »
-
-
Wednesday
31st October-
Deep Fried Camembert with Cumberland Sauce (bring back the '70s)
- Show
- Breakfast with Barr
- Presenter
- Peter Barr
Chef: Luke Bolton
Catch Luke on Breakfast every Wednesday around 7.30am, with F’n‘BIngredients:
1 round of camembert (200g)
1/3 cup flour
100ml milk
1 egg
1 cup fresh breadcrumbs
Few sprigs of parsley chopped and tossed in with crumbs
1… more »
-
« prev 1 … 9 10 11 12 13 14 15 16 17 next »

Special Moves
The Big Machine
The Empire Strikes Back